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Strawberry Shortcake Cupcakes
Everyone’s favorite summer dessert in cupcake form! Baked from scratch, Strawberry Shortcake Cupcakes are made with a soft vanilla cake, filled with sweet strawberry compote, and topped with a light and fluffy stabilized whipped cream frosting.
Delightful Summer Treat
Description
Baked from scratch, Strawberry Shortcake Cupcakes are made with a soft vanilla cake, filled with sweet strawberry compote, and topped with a light and fluffy stabilized whipped cream frosting.
Ingredients
Instructions
- Preheat your oven to 350°F and line a cupcake tin with liners.
- In a bowl, cream together the softened butter and sugar. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually add in the flour and milk until combined.
- Pour the batter into prepared cupcake liners, filling them about 2/3 full. Bake for 20-25 minutes or until a toothpick comes out clean.
- In a saucepan over medium heat, combine chopped strawberries with sugar to taste, and cook until the strawberries release their juices.
- In a mixing bowl, whisk together heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Once the cupcakes have cooled, cut a small hole in the center of each cupcake and fill with strawberry compote. Frost with whipped cream frosting.
strawberry, shortcake, cupcakes, summer dessert, vanilla cake
