Description
Chicken and Vegetable Noodle Soup is the perfect recipe for busy nights. Quick, easy, and delicious, this dish will become your go-to meal!
Ingredients
Scale
- 2 chicken breasts (boneless, skinless)
- 4 cups chicken broth
- 2 cups mixed vegetables (carrots, peas, green beans)
- 1 cup egg noodles
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the chicken by adding the chicken breasts to a large pot and covering with chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes until cooked through.
- Shred the chicken once cooked, remove from the pot, and set aside.
- Sauté the diced onion in the same pot until translucent (about 3 minutes). Add minced garlic and cook for another minute.
- Add the mixed vegetables, shredded chicken, dried thyme, salt, and pepper. Stir together and let mingle for a few minutes.
- Add the noodles to the pot and cook according to package instructions until tender.
- Taste before serving and adjust seasonings. Garnish with fresh parsley if desired.
Notes
You can use rotisserie chicken for a quicker meal. Feel free to switch up the veggies based on what you have on hand.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: chicken soup, noodle soup, comfort food, quick meal, family recipe