Description
Gozleme is a delightful Turkish flatbread stuffed with spinach and feta, perfect for a quick dinner or snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3/4 cup warm water
- 1 cup chopped fresh spinach
- 1/2 cup crumbled feta cheese
- 1 onion, finely chopped
- Olive oil for cooking
Instructions
- Mix the flour and salt in a large bowl. Gradually add warm water until you achieve a soft dough. Knead for a few minutes. Let it rest while you prepare the filling.
- Heat a pan with a little olive oil and sauté the onion until translucent. Add the spinach and cook until wilted. Remove from heat and stir in the crumbled feta.
- Divide the dough into small portions on a floured surface and roll each into a thin disk.
- Place a portion of the filling in the center of each disk and fold in half. Seal the edges by pressing with a fork.
- Cook in a medium pan with olive oil for 3-4 minutes on each side until golden and crispy.
- Serve hot with a simple salad or yogurt sauce.
Notes
Feel free to experiment with different fillings such as grilled chicken, mushrooms, or fresh herbs. If the dough is sticky, sprinkle flour on your work surface while rolling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Turkish
Nutrition
- Serving Size: 1 Gozleme
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Gozleme, Turkish recipe, spinach, feta, flatbread