Hawaiian Roll Garlic Bread

Soft, buttery Hawaiian rolls are transformed into pull-apart garlic bread with flavorful garlic butter, gooey cheese, and golden tops. Hawaiian Roll Garlic Bread is perfect for parties, weeknight dinners, or as a crowd-pleasing side dish.

A Flavorful Twist on Hawaiian Rolls
Print Recipe

A Flavorful Twist on Hawaiian Rolls

Author: Mari Kibe Cooking Method:Baking Cuisine:American Courses:Side Dish
Difficulty:BeginnerPrep time: 15 minutesCook time: 25 minutesRest time: Total time: 40 minutesServings:8 servingsCalories:300 kcal Best Season:Summer

Description

Soft, buttery Hawaiian rolls transformed into cheesy, pull-apart garlic bread topped with garlic butter for ultimate flavor.

Ingredients

Instructions

  1. In a bowl, mix the softened butter, minced garlic, salt, and parsley until well combined.
  2. Preheat the oven to 350°F. Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
  3. Spread half of the garlic butter over the bottom halves of the rolls. Sprinkle shredded mozzarella cheese on top.
  4. Place the top halves of the rolls on cheese, spread the remaining garlic butter on top, and cover with aluminum foil.

Notes

    Great for parties and gatherings!
Keywords:Hawaiian rolls, garlic bread, pull-apart, cheesy bread

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