Description
Delicious mini quiches, perfect for any occasion, easily customizable with vegetables and cheese.
Ingredients
Scale
- 6 eggs
- 1 cup milk
- 1 cup grated cheese (cheddar or other)
- 1 cup vegetables of your choice (bell peppers, spinach, onions)
- Salt and pepper
- Pâté brisée or puff pastry (based on your preference)
Instructions
- Preheat the oven to 180°C (350°F).
- Beat the eggs in a large bowl. Add the milk, salt, and pepper, then mix well until smooth.
- Add the cheese and vegetables to the egg mixture. Gently mix to distribute the ingredients.
- Roll out the pastry in a muffin tin, cutting circles for each mold. This will be the crust for your mini quiches.
- Fill each pastry mold with the egg and vegetable mixture.
- Bake for about 20-25 minutes, or until the quiches are golden and puffed up.
- Let cool slightly before serving.
Notes
Feel free to experiment! This recipe is perfect for using up leftovers in your fridge. For a richer taste, add fresh herbs like basil or chives.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 quiche
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: quiche, mini quiches, appetizer, brunch recipe, vegetarian