Description
Tuna Mornay is the perfect recipe for busy days. Quick, easy, and delicious, this dish will become your go-to meal.
Ingredients
Scale
- 2 cans of tuna in water, drained
- 1 cup of cooked pasta
- 1 cup of frozen peas
- 2 cups of cheese sauce
- 1/2 cup of milk
- 1 tablespoon of Dijon mustard
- Salt and pepper, to taste
- A sprinkle of breadcrumbs for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the drained tuna, cooked pasta, frozen peas, cheese sauce, milk, and Dijon mustard in a large bowl. Season with salt and pepper to taste.
- Transfer the mixture into a greased casserole dish, spreading it out evenly.
- Top it off with breadcrumbs and a little extra cheese if desired.
- Bake for about 25-30 minutes, until bubbling and golden brown on top.
- Serve allowing to cool slightly before garnishing with freshly chopped parsley.
Notes
Feel free to substitute leftover veggies or switch tuna with cooked chicken or chickpeas for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Tuna Mornay, casserole, quick meal, family-friendly, easy recipe