Beef and Savory Mushroom Stew
A warm, hearty beef and mushroom stew that's perfect for busy days and brings the family together after a chaotic day.
Ingredients
Main Ingredients
- 2 pounds beef chuck, cut into 1-inch cubes the star of the show
- 1 pound mushrooms, sliced adds a savory touch
- 4 medium carrots, diced for sweetness and color
- 3 stalks celery, diced adds a little crunch
- 1 large onion, chopped because onions make everything better
- 4 cloves garlic, minced the more, the merrier
- 4 cups beef broth liquid gold
- 1 teaspoon dried thyme adds earthy vibes
- 1 tablespoon Worcestershire sauce for extra umami kick
- to taste salt and pepper simple but essential
- 2 tablespoons olive oil for browning the beef
- 2 tablespoons flour to thicken the stew
Instructions
Cooking Instructions
- In a large pot or Dutch oven, heat the olive oil over medium-high heat. Season the beef chunks with salt and pepper, then add them to the pot in batches to avoid overcrowding. Sear until browned on all sides, about 5-7 minutes.
- Once the beef is browned, remove it from the pot and set it aside. Add the onions, carrots, and celery to the pot. Sauté for about 5 minutes, or until the onions become translucent. Stir in the garlic and cook for an additional minute until fragrant.
- Toss in the sliced mushrooms and cook for about 5 minutes, or until they soften and release their juices.
- Return the seared beef to the pot. Sprinkle the flour over the mixture, stirring to coat everything evenly.
- Add the beef broth, Worcestershire sauce, thyme, and any additional seasoning. Stir well to combine everything.
- Bring the stew to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 1.5 to 2 hours, or until the beef is fork-tender.
- Taste and adjust seasoning as needed.
- Ladle the savory stew into bowls and enjoy the warmth of a homemade meal!
Notes
Feel free to add other vegetables like potatoes, peas, or green beans. You can skip the flour step and let the stew reduce for a thicker consistency. This stew freezes beautifully, so consider making a double batch for busy nights.