Bite-sized Pancake Sausages
These bite-sized pancake sausages are a delightful and convenient breakfast option, perfect for busy mornings or brunch parties. Easy to prepare and kid-approved, they're sure to become a family favorite.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar for a little sweetness
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup milk or your favorite non-dairy alternative
- 1 large egg
- 2 tablespoons melted butter for a rich flavor
Sausages
- 12 mini sausages bite-sized
Instructions
Preparation
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, mix the milk, egg, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, stirring until everything is just combined. A few lumps are okay.
Cooking
- Preheat your griddle or a non-stick skillet over medium heat.
- Place the mini sausages on the hot surface and let them brown for about 2-3 minutes.
- Pour a tablespoon of pancake batter over each sausage, then flip them when the edges look dry and bubbles form on top.
- Continue cooking until all your batter and sausages are used.
Notes
For golden-brown pancakes, use a light cooking spray. Customize with chocolate chips, blueberries, or a dash of cinnamon as desired. These bite-sized pancakes can also be stored in an airtight container in the fridge or frozen for later.