Brussels Sprouts with Crunchy Balsamic Honey
A quick and easy side dish that transforms Brussels sprouts into a delicious centerpiece with a sweet and tangy balsamic honey glaze and crunchy nuts.
Ingredients
Main ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- to taste Salt
- to taste Pepper
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1/4 cup chopped nuts (like walnuts or pecans) You can swap for sunflower seeds if desired.
- 1/2 teaspoon red pepper flakes Optional, for a little kick.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until well-coated.
- Spread the Brussels sprouts on a baking sheet, ensuring they are not overcrowded.
Roasting
- Roast the Brussels sprouts for 20-25 minutes, tossing them halfway through to ensure even cooking.
Glazing
- In a small saucepan, combine balsamic vinegar and honey over low heat. Stir until well mixed and slightly thickened, about 3-5 minutes.
- Once the Brussels sprouts are done, remove them from the oven and drizzle the balsamic honey glaze over the top. Toss in the chopped nuts.
- Sprinkle with red pepper flakes if using.
Serving
- Serve warm and enjoy the delicious aroma!
Notes
For a lump-free glaze, stir it well before drizzling. Leftovers can be stored in the fridge for up to 3 days and reheated in the oven for maintaining crunch.