Chocolate Layer Cake
This heavenly Chocolate Layer Cake is rich, moist, and perfectly layered with luscious frosting, making it a delightful treat for celebrations or everyday indulgence.
Ingredients
For the Cake
- 1 ¾ cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Frosting
- 1 cup unsalted butter (softened)
- 3 ½ cups powdered sugar
- ½ cup unsweetened cocoa powder
- ½ teaspoon salt
- 2 teaspoons vanilla extract
- ½ cup heavy cream
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well combined.
- Add in eggs, milk, vegetable oil, and vanilla extract. Mix until smooth and creamy.
- Carefully stir in the boiling water. The batter will be thin.
- Pour the batter equally into the prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
- Remove from the oven and let the cakes cool in the pans for about 10 minutes. Then, flip them out onto wire racks and let them cool completely.
Frosting
- In a large bowl, beat the softened butter until creamy.
- Gradually add powdered sugar, cocoa powder, and salt. Pour in the vanilla and heavy cream, then mix until fluffy.
Assembly
- Once your cakes are cool, place one layer on a cake stand or plate. Spread a layer of frosting on top, then gently place the second layer on top.
- Frost the top and sides of the cake.
- Slice, serve, and enjoy!
Notes
Make it Ahead: This cake stays fresh for days. Store it in an airtight container. Flavor It Up: Add a splash of espresso for deeper chocolate flavor. Decorate with a handful of chocolate chips or sprinkles.