Chocolate Mint Brownies
Indulge in these fudgy chocolate mint brownies that are quick to make and sure to impress. Perfect for busy days and gatherings!
Ingredients
Main Ingredients
- 1 cup unsalted butter Melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 teaspoon peppermint extract For minty freshness
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, melt the unsalted butter over low heat and let it cool slightly.
- In a large bowl, whisk together the melted butter and granulated sugar until creamy. Add in the eggs, one at a time, and then add the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, being careful not to overmix.
- Fold in the chocolate chips and peppermint extract.
Baking
- Pour the batter into a greased 9x13 inch baking dish, spreading it evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Cooling
- Allow brownies to cool in the pan for about 10 minutes before cutting into squares.
Notes
You can double the recipe for more brownies. For a minty fresh upgrade, top with crushed peppermint candies or chocolate sauce. Store in an airtight container for up to a week.