Delicious BLT Chicken Sandwich
This Delicious BLT Chicken Sandwich combines classic flavors of bacon, lettuce, and tomato with juicy chicken for a quick, satisfying meal.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts Seasoned with salt, pepper, and smoked paprika
- 4 slices crispy bacon Cook until crispy
- 4 slices your favorite bread Use French, whole grain, or bread of choice
- 1 cup Romaine lettuce, washed and torn
- 1 large ripe tomato, sliced
- 1/4 cup mayonnaise Spread generously
- to taste salt and pepper
- a dash smoked paprika For extra flavor
Instructions
Cooking the Chicken
- Season the chicken breasts with salt, pepper, and a sprinkle of smoked paprika.
- In a skillet over medium heat, cook the chicken for about 6-7 minutes on each side or until fully cooked.
- Remove from the skillet and let it rest for a few minutes before slicing.
Cooking the Bacon
- While your chicken is cooking, in the same skillet, cook the bacon until crispy.
- Drain it on paper towels.
Toasting the Bread
- Toast the bread slices in the skillet until crispy but not scorched.
Building the Sandwich
- Spread mayonnaise generously on one side of each slice of toast.
- Layer with crispy bacon, sliced chicken, fresh lettuce, and juicy tomato.
- Top it off with the other slice of toast, mayonnaise side down.
Serving
- Cut the sandwich in half and serve it with a side of potato chips or a crisp salad.
Notes
For a quicker option, use a rotisserie chicken. For a healthier version, substitute Greek yogurt for mayonnaise.