Grilled Cheese with Sun-Dried Tomatoes, Spinach, and Ricotta
A delightful twist on a classic grilled cheese sandwich, featuring creamy ricotta, salty sun-dried tomatoes, and vibrant spinach for a quick and delicious meal.
Ingredients
For the filling
- 1/2 cup ricotta cheese
- 1/4 cup sun-dried tomatoes, chopped oil-packed brings extra flavor
- 1 cup fresh spinach, roughly chopped
- 1/2 cup shredded mozzarella cheese for added cheese goodness
For the sandwich
- 2 slices your favorite bread (sourdough or whole grain)
- 2 tablespoons butter for the golden crust
- Salt and pepper to taste
Instructions
Preparation
- In a mixing bowl, combine the ricotta cheese, sun-dried tomatoes, and spinach. Season with salt and pepper to taste. Mix until well combined.
Assembly
- Lightly butter one side of each slice of bread.
- Place one slice of bread butter-side down in a skillet over medium heat. Spread half of the cheesy spinach mixture on top. Sprinkle with mozzarella cheese and cap it off with the second slice of bread, butter-side up.
Grilling
- Cook for about 3-4 minutes, or until the bottom slice is golden brown. Flip carefully and cook the other side until golden and the cheese has melted.
Serving
- Remove the sandwich from the pan and let it rest for a minute before slicing in half. Serve warm with a side salad or a bowl of tomato soup.
Notes
Use sturdy bread to hold the fillings. Feel free to add other ingredients like avocado or pesto for extra flavor. Keep sandwiches warm in a low oven if making multiple.