Grilled Cheese with Sun-Dried Tomatoes, Spinach, and Ricotta
This gourmet twist on the classic grilled cheese sandwich features creamy ricotta, flavorful sun-dried tomatoes, and fresh spinach, making it a delightful and easy dish to impress your family.
Ingredients
For the Grilled Cheese
- 4 slices slices of your favorite bread (sourdough works wonders!)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup sun-dried tomatoes, chopped Look for pre-chopped for convenience.
- 1 cup fresh spinach Baby spinach can be used for ease.
- 2 tablespoons olive oil Divided for toasting and grilling.
- to taste Salt and pepper
Instructions
Prep the Fillings
- In a medium bowl, combine the ricotta cheese, mozzarella, sun-dried tomatoes, and spinach. Mix until well incorporated.
Toast the Bread
- Heat a non-stick skillet over medium heat and add a tablespoon of olive oil. Once hot, add the slices of bread, toasting lightly on one side until golden.
Assemble the Sandwiches
- Flip the bread slices, spreading a generous portion of your cheese mixture on each slice, then top with another slice of bread (toasted side in).
Cook the Sandwiches
- Carefully place the sandwiches back into the skillet. Drizzle the remaining olive oil on the outside of the bread. Press down gently and cook for about 3-4 minutes before flipping.
- Continue to cook until both sides are golden and the cheese is gooey.
Cut and Serve
- Once cooked, remove from the skillet, slice in half, and serve immediately.
Notes
For a crispy outer layer, sprinkle some Parmesan cheese on the outside of the bread before grilling. Customize with different cheeses or vegetables like bell peppers or onions.