Pasta with Creamy Chicken and Sun-Dried Tomatoes
A quick and delicious Pasta with Creamy Chicken and Sun-Dried Tomatoes that is perfect for busy weeknights and guarantees a comforting meal.
Ingredients
Pasta and Chicken
- 8 oz pasta of your choice (penne or rotini works great!)
- 1 lb boneless, skinless chicken breasts, diced
Sauce Ingredients
- 1 cup heavy cream Can substitute with half-and-half or non-dairy alternatives.
- 1 cup sun-dried tomatoes, chopped (jarred in oil or dry, your choice)
- 2 cloves garlic, minced
- 1 cup chicken broth
- ½ cup grated Parmesan cheese For a richer flavor.
- 2 tbsp olive oil
Seasoning and Garnish
- Salt and pepper to taste
- Fresh basil for garnish Adds freshness to the dish.
Instructions
Cooking the Pasta
- Boil water in a large pot. Add a dash of salt and throw in the pasta. Cook according to package instructions until al dente. Drain and set aside.
Sautéing the Chicken
- In a large skillet over medium heat, add olive oil. Once hot, add diced chicken, season with salt and pepper, and cook for about 5-7 minutes until golden brown. Remove from skillet and set aside.
Making the Sauce
- In the same skillet, toss in minced garlic and sauté for about a minute until fragrant. Pour in the chicken broth and bring it to a simmer.
Creaming It Up
- Stir in the heavy cream and sun-dried tomatoes, letting it simmer for an additional 2-3 minutes. Mix in the grated Parmesan cheese until it melts into a creamy bliss.
Combining Ingredients
- Return the cooked chicken to the skillet, toss everything together, and add the cooked pasta. Mix until well combined. Taste and adjust seasoning if needed.
Serving
- Plate your pasta and sprinkle with fresh basil for a touch of freshness. Enjoy your creamy, dreamy creation!
Notes
For an extra layer of flavor, consider adding a splash of white wine to the sauce before adding the cream. You can also sneak in some spinach or broccoli for the kids!