Pasta with Spicy Seafood
A quick and vibrant pasta dish featuring mixed seafood, garlic, and a hint of spice – perfect for busy weeknights or impressing dinner guests.
Ingredients
Pasta and Seafood
- 12 oz spaghetti or your favorite pasta
- 1 lb mixed seafood (like shrimp, clams, and squid) Frozen seafood can be used, just thaw and drain properly.
Flavorings
- 4 cloves garlic, minced
- 1/4 tsp red pepper flakes More if you’re feeling bold!
- 1/4 cup olive oil
- 1 can (14 oz) diced tomatoes
- 1/2 cup white wine Use good quality wine.
- Fresh parsley, chopped for garnish
Instructions
Cooking the Pasta
- In a large pot of salted boiling water, cook your spaghetti according to package instructions until al dente, keeping an eye on it to prevent mushiness. Reserve 1 cup of pasta water before draining.
Sauté the Ingredients
- In a large skillet over medium heat, drizzle in your olive oil and sauté the minced garlic. Add the red pepper flakes and let it simmer for about 1 minute, being careful not to burn it.
Add Seafood and Wine
- Toss in your mixed seafood and pour in the white wine. Stir to combine and let it cook until the seafood is opaque and cooked through, about 3-4 minutes.
Incorporate Tomatoes
- Add the diced tomatoes and stir well. If you prefer a thinner sauce, pour in some of the reserved pasta water. Season with salt and pepper to taste.
Combine Everything
- Gently fold in your cooked spaghetti, ensuring it is well-coated with the seafood sauce to let the flavors intermingle.
Garnish and Serve
- Once plated, sprinkle fresh parsley on top and serve. Enjoy your beautiful dish!
Notes
Feel free to add a splash of hot sauce or change up the seafood mix according to your preference. If your sauce looks a bit lumpy, embrace the texture for more flavor!