Pastel Ferrero Rocher
A rich and decadent dessert featuring layers of chocolate cake with a creamy hazelnut filling, frosted with whipped cream and garnished with chocolate ganache and Ferrero Rocher chocolates.
Ingredients
For the cake
- 1 box chocolate cake mix Use your favorite brand for an easy option.
- 3 large eggs At room temperature.
- 1 cup water As per cake mix instructions.
- 1/2 cup vegetable oil For moisture.
For the filling
- 1 cup hazelnut cream Nutella or similar spread.
- 1/2 cup chopped hazelnuts For added crunch.
For the frosting
- 2 cups whipped cream Store-bought or homemade.
- 1 cup chocolate ganache Can use store-bought or make your own.
Extras
- as needed Ferrero Rocher chocolates For decoration.
- as needed shredded chocolate For garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Mix until well blended.
- Pour the batter into two greased and floured 9-inch round cake pans.
- Bake for 30-35 minutes. To check for doneness, insert a toothpick into the center; it should come out clean.
Cooling and Slicing
- Once baked, let the cakes cool in the pans for 10 minutes before transferring them to a wire rack.
- When cool enough, slice each cake in half horizontally.
Preparation of Filling
- Mix the hazelnut cream with chopped hazelnuts in a bowl.
Assembly
- Take the first layer of cake and spread a generous amount of the hazelnut filling, then place the second layer on top.
- Repeat this for all layers until you reach the top.
Frosting
- Frost the outside of the cake with whipped cream.
- Drizzle the chocolate ganache on top, allowing it to drip down the sides.
Decoration
- Top with Ferrero Rocher chocolates and sprinkle with shredded chocolate.
Notes
Can substitute hazelnut cream with peanut butter for a different flavor. This cake can be made ahead of time and keeps well in the fridge for a couple of days.