Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
A quick and flavorful dish that combines fresh ravioli with vibrant tomatoes, crunchy asparagus, aromatic garlic, and fresh herbs. Perfect for a busy evening!
Ingredients
Ravioli and Vegetables
- 1 package fresh or frozen ravioli (cheese or mushroom) Pick your favorite!
- 2 cups tomatoes, diced Fresh or canned, no judgment here!
- 1 cup asparagus, trimmed and cut into 1-inch pieces
- 3 cloves garlic, minced Because garlic makes everything better.
- 2 tablespoons olive oil
- 1 teaspoon dried oregano Or whatever herbs make your heart sing!
- to taste salt and pepper
- fresh basil for garnish The more, the merrier!
Instructions
Preparation
- If using fresh ravioli, boil them in salted water according to the package instructions. For frozen, monitor cooking time to prevent mushiness.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about a minute until fragrant.
- Add asparagus and cook for 3-4 minutes until tender but still crispy.
- Incorporate diced tomatoes and dried oregano. Season with salt and pepper, then let simmer for about 5 minutes.
- Drain ravioli and gently toss into the skillet, mixing until coated in the sauce.
- Plate the ravioli and top with fresh basil before serving.
Notes
Use fresh or frozen ravioli based on availability. Feel free to substitute vegetables according to your preference, and don’t worry about a chunky sauce—it's just character!