Roast Meat Stuffed with Herbs
A tender roast stuffed with fresh herbs, bringing flavor and joy to your dinner table.
Ingredients
For the Roast
- 3-4 pounds favorite cut of meat (beef, pork, or lamb) Choose your preferred type of meat.
- 1 cup fresh herbs (rosemary, thyme, and parsley) Mix and match herbs as desired.
- 4 cloves garlic, minced Adds flavor to the herby filling.
- 2 teaspoons salt Adjust to taste.
- 1 teaspoon black pepper Adjust to taste.
- 1 tablespoon olive oil To create the herby paste.
- 1 splash white wine Optional for deglazing.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Pat the meat dry with a paper towel.
Herby Filling
- In a mixing bowl, combine fresh herbs, minced garlic, salt, and pepper.
- Add olive oil to create a paste.
Stuffing the Roast
- Make a pocket or slit in the meat using a sharp knife.
- Stuff the herby mixture into the meat and tie with kitchen twine if needed.
Searing
- Heat a skillet over medium-high heat and sear the stuffed roast for 3-4 minutes on each side.
- Deglaze with a splash of wine if desired.
Roasting
- Transfer the meat to a roasting pan and roast for 1.5 to 2 hours.
- Ensure internal temperature reaches 145°F (63°C) and let it rest before slicing.
Serving
- Slice the roast and serve with your favorite sides.
Notes
Feel free to mix herbs based on your preference. This meal is also great for meal prep.