Soup with Potatoes and Leeks
This comforting soup with potatoes and leeks is easy to prepare and perfect for busy weeknight dinners. Enjoy the cozy flavors that remind you of home.
Ingredients
Main Ingredients
- 4 medium leeks (cleaned and sliced) Make sure to wash them thoroughly to remove any grit.
- 4 medium potatoes (peeled and diced)
- 4 cups vegetable or chicken broth
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme Or a sprig of fresh thyme, if desired.
- 1 splash cream (optional) For added indulgence.
Instructions
Preparation
- Rinse the leeks thoroughly to remove any dirt, slice them, and set them aside.
- Peel and dice the potatoes.
Cooking
- In a large pot, heat the olive oil over medium heat, add the leeks and a sprinkle of salt, and sauté until soft and translucent (about 5-7 minutes).
- Add the diced potatoes and stir well, then pour in the broth. Bring to a gentle boil.
- Reduce heat and let simmer uncovered for about 20 minutes or until potatoes are tender.
Final Steps
- Once the potatoes are soft, stir in thyme, black pepper, and any additional spices preferred.
- Blend the soup for a smooth consistency using an immersion blender or mash with a fork for a chunkier texture.
- If desired, drizzle in cream and stir well before serving.
- Ladle the soup into bowls, serve warm, and optionally garnish with fresh herbs.
Notes
For added veggies, feel free to include diced carrots or celery. Embrace a rustic charm if the soup appears chunky; it's part of its character.