Air Fryer Nashville Hot Chicken

Air Fryer Nashville hot chicken is made so easy in the Air Fryer without deep-frying! Brushed with Nashville’s iconic homemade hot sauce, and served with pickles and thick slices of bread.

Easy Air Fryer Recipe
Print Recipe

Easy Air Fryer Recipe

Author: Mari Kibe Cooking Method:Air Fryer Cuisine:American Courses:Main Course
Difficulty:BeginnerPrep time: 15 minutesCook time: 25 minutesRest time: Total time: 40 minutesServings:4 servingsCalories:450 kcal Best Season:Summer

Description

Delicious Nashville hot chicken made effortlessly in the Air Fryer without deep-frying, brushed with a spicy homemade hot sauce, and served with pickles and bread.

Ingredients

Instructions

  1. In a bowl, combine chicken thighs with buttermilk. Cover and marinate for at least 2 hours or overnight in the fridge.
  2. In a separate bowl, mix flour, paprika, cayenne, salt, and black pepper.
  3. Remove chicken from marinade, coat in the flour mixture, shaking off excess.
  4. Preheat the air fryer to 400°F. Place chicken in the air fryer and cook for 25 minutes, flipping halfway through.
  5. In a bowl, whisk together hot sauce, melted butter, and brown sugar until smooth.
  6. Once chicken is cooked, brush hot sauce over the top.
  7. Serve the hot chicken on slices of thick bread with pickles on the side.

Notes

    For an extra kick, add more cayenne pepper or serve with extra hot sauce.
Keywords:air fryer, nashville hot chicken, easy recipe, spicy chicken

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