Chopped Flank Steak Salad

Grilled Chopped Flank Steak Salad is a delicious, satisfying, and fresh meal that everyone will love! Tender marinated steak is paired with crunchy veggies, feta cheese, and a simple homemade dressing with garlic and lemon.

This easy salad recipe is a wonderful way to turn grilled steak into something even more spectacular!

A Fresh and Satisfying Meal

Author: Mari Kibe Cooking Method:Grilling Mixing Cuisine:American Courses:Salad Main Dish

Difficulty:BeginnerPrep time: 15 minutesCook time: 10 minutesRest time: Total time: 25 minutesServings:4 servingsCalories:450 kcal Best Season:Summer

Description

Grilled Chopped Flank Steak Salad is a delicious, satisfying, and fresh meal that everyone will love! Tender marinated steak is paired with crunchy veggies, feta cheese, and a simple homemade dressing with garlic and lemon.

Ingredients

• 1 lb flank steak (marinated)
• 2 cups mixed vegetables (such as bell peppers, cucumbers, and carrots)
• 1 cup feta cheese (crumbled)
• 2 tbsp olive oil (for dressing)
• 1 tbsp garlic (minced)
• 1 tbsp lemon juice (freshly squeezed)

Instructions

1. Preheat the grill to medium-high heat. Grill flank steak for 5-7 minutes on each side until cooked to your liking.
2. In a large bowl, combine mixed vegetables and feta cheese.
3. In a small bowl, whisk together olive oil, garlic, and lemon juice.
4. Add the chopped steak to the vegetable mixture, drizzle with dressing, and toss to combine. Serve immediately.

Notes

Customize the salad with your favorite vegetables.

Keywords:steak salad, grilled steak, fresh salad, easy salad recipe